Wellness Policy
You can find St. Malachy School's Wellness Policy under the Family Resources tab. To learn more about the District's dedication to healthier eating, please click on the following link: https://dist228foodservice.com/
Procedure for Receiving and Processing Civil Rights Complaints Related to the School Nutrition Program
1. Purpose
This procedure ensures that civil rights complaints related to the School Nutrition Program are received, documented, processed, and reported.
2. Scope
This procedure applies to all school nutrition program staff, including food service workers, administrators, and any personnel involved in handling complaints.
3. Receiving Complaints
a. Any individual who believes they have been discriminated against based on race, color, national origin, sex, age, or disability in the School Nutrition Program may file a complaint.
b. Complaints may be received in person, by phone, in writing, or electronically.
c. All complaints must be documented, even if made verbally. Staff should assist complainants in completing a written complaint if necessary.
d. The complaint should include:
· Name, address, and contact information of the complainant
· The nature of the complaint (specific discriminatory action)
· Date(s) and location(s) of the alleged incident
· Names of individuals involved, if known
· Any supporting evidence or witnesses
e. Complaints must be forwarded to the designated School Food Authority immediately, but no later than five (5) business days from receipt.
4. Processing Complaints
a. The School Food Authority will acknowledge receipt of the complaint in writing within ten (10) business days.
b. A preliminary review will be conducted to determine jurisdiction and validity.
c. A thorough investigation will be conducted, including interviews and document review as necessary.
d. Findings and recommended corrective actions will be documented, and the complainant will be notified of the resolution within ninety (90) days.
5. Confidentiality
All complaints will be handled confidentially to the extent possible while ensuring a thorough investigation.
6. Training and Awareness
All School Nutrition Program staff will receive annual training on civil rights compliance and the complaint process.
7. Recordkeeping
All complaints and related documentation will be retained for at least three (3) years and will be available for review by authorized personnel.
8. Contact Information
For more information or to file a complaint, individuals may contact the School Nutrition Program’s School Food Authority at (309) 944-3230.
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